REDSTONE SMOKEHOUSE
From the Hot Bar
Southern staples made fresh, every day.
THIS WEEK'S SPECIALS
WEEK OF APRIL 21 - 27
Monday - Frogmore Stew
Lowcountry classic paired with baked beans and tender cabbage.
Tuesday - Meatloaf
Comfort food favorite, served with creamy broccoli casserole and seasoned collards.
Wednesday - Cottage Pie
Hearty meat and potato bake, with a side of green beans and hoppin' john.
Thursday - Chicken & Dumplings
Southern-style dumplings in rich broth, with cauliflower and roasted brussels sprouts.
Friday - Gumbo
Spicy and savory, accompanied by succotash and broccoli casserole.
Saturday - Brunswick Stew
Slow-cooked stew with collards and roasted brussels sprouts.
Sunday - Shrimp & Grits
Savory Southern staple with sides of green beans and hoppin' john.
Available every day—smoked, fried, or stacked with flavor.
DAILY
BRUNSWICK STEW
Slow-cooked meat and veggies in BBQ broth.
CHICKEN TENDERS
Hand-breaded, fried crispy and golden.
FRIED PORK CHOPS
Seasoned, bone-in chops fried Southern-style.
BRISKET
Texas-style brisket smoked low and slow.
BRISKET PHILLY
Brisket with onions and peppers on a hoagie.
BRISKET SANDWICH
Smoked brisket piled on a toasted bun.
PULLED PORK SANDWICH
Slow-roasted pork with signature sauce.
SMASH BURGER W/CHEESE
Crispy-edge griddled burger with melted cheese.
HOT DOG
Grilled all-beef frank, simple and classic.
PULLED PORK
Just the meat—tender, juicy, and smoky.
RACK OF RIBS
Dry-rubbed and smoked till fall-off-the-bone.
WINGS
Smoked and flash-fried, tossed in house sauces.