Inside the Smokehouse: How We Make Our Daily Brisket
There's something special about the smell of brisket smoking before the sun comes up.
Long before the Smokehouse Kitchen opens for breakfast and lunch, our team is already at work preparing one of our most popular menu items. Great brisket can't be rushed. It takes patience, attention to detail, and a commitment to doing things the right way.
At Redstone Market & Butcher, that's exactly how we approach it.
It Starts with Quality
Every great brisket begins with great beef. We believe the finished product is only as good as the meat that goes into the smoker, which is why quality is always our starting point. From selecting the brisket to preparing it for the smoker, every step matters.
Low and Slow
Brisket is a cut that rewards patience. Rather than trying to speed up the process, we let time do the work. Slow smoking allows the meat to become tender while developing the rich bark and smoky flavor that barbecue lovers appreciate. It's a craft that can't be hurried.
Every Day Is Different
One of the things people don't always realize is that no two briskets cook exactly alike. Weather, humidity, the individual cut of meat, and countless other factors can influence the cooking process. That's why we don't simply cook by the clock—we pay attention to the brisket itself, adjusting as needed to ensure it reaches the quality our customers expect.
More Than a Sandwich
Our brisket shows up in a variety of ways throughout the Smokehouse Kitchen. Whether you enjoy it sliced, piled high on a sandwich, or featured in one of our daily specials, the goal is always the same: serve barbecue we're proud to put our name on.
Why We Love What We Do
One of the best parts of working in the Smokehouse Kitchen is seeing customers come back for their favorite meal—or discovering brisket for the very first time. Food has a way of bringing people together, and we're honored to be a small part of family dinners, lunch breaks, celebrations, and everyday moments throughout our community.
Stop By the Smokehouse Kitchen
Whether you're grabbing lunch, picking up dinner on your way home, or trying our brisket for the first time, we'd love to welcome you to the Smokehouse Kitchen. Come hungry, and we'll take care of the rest.